Many things to be Grateful for

It was great to be able to celebrate my Dad's birthday while he was here. He turned 76 on May 7. We ate at a local restaurant here in Minto called "The Omega" and my parents ordered liver and onions. My Mom and I made a sugar free cake with sugar free frosting. It was quite tasty!

It was also wonderful to celebrate Mother's Day with my Mom. Philip cooked delicious steaks on the grill for lunch. The boys gave me some lovely flowers for Mother's Day.

I am thankful for my parents and the many things that they have taught me through the years. I appreciate the fact that they continue to faithfully pray for us.